Special Issue Article “Adolescent Nutrition”
Abstract: Celiac Disease (CeD) is an autoimmune like T-cell mediated intestinal inflammatory condition caused due to the ingestion of immuno-dominant gluten protein found in wheat barley and rye [1]. It occurs in genetically predisposed individuals who display specific Human Leukocyte Antigen (HLA) molecule (HLA-DQ2 and/or HLA-DQ8)...
Keywords: Celiac Disease; Allergic Rhinitis; TCR
Special Issue Article “Malnutrition”
Abstract: Malnutrition (DN) can be defined as a pathological state determined by the lack of adequate supply of energy and / or nutrients according to the biological needs of the organism, which produce a catabolic, systemic and potentially reversible state; This may be a unique initial disorder, with all the varied symptomatic...
Keywords: Hospital; Malnutrition
Special Issue Article “Vitamin D”
Abstract: In the past, interactions between drugs and vitamin D have received only little or no attention in the health care practices. However, since more and more drugs are used for the treatment of patients, this topic is increasingly relevant. Several drugs can interfere with the vitamin D and bone metabolism. Drugs that activate...
Keywords: Vitamin D receptor; Pregnane x receptor; Multiple sclerosis
Abstract: Micronutrient deficiencies, especially hypovitaminosis D, markedly increases vulnerability to multiple disorders, including non-communicable diseases, such as skeletal and extra-skeletal diseases, as well as communicable diseases. Therefore, in the current COVID-19 crisis, it is of utmost importance to enhance and maintain...
Keywords: COVID-19; Micronutrients; Vitamin D
Abstract: The accelerated growth of the geriatric population is accompanied by chronic degenerative diseases and greater physiological vulnerability [1]. In most countries, the population over the age of 60 is increasing faster than any other group...
Keywords: Nutrition; CDC; Nutritional status
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