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Nutrition and Food Science Journal is an international, scholarly peer-reviewed, online open access journal publishing novel fundamental and applied research related to all aspects of Nutrition and Food Science.
Academicians, professionals, researchers, doctors and students all around the world are encouraged to submit their quality research findings or any other special issues related to the journal topics. Articles submitted to our journal are double blind peer reviewed and the accepted articles are permanently archived in the journal website. All the articles published through our journal are available online and can be downloaded at free of cost. This journal is committed to the advancement of research in Nutrition and Food Science and hence follows transparent open access policy catering to large community of scientists, students and researchers throughout the world.
Nutrition and Food Science Journal is a peer reviewed online open access journal publishes quality research articles, mini-communications, reviews, reports, case studies, clinical surveys, editorials, etc., related to all aspects of Nutrition and Food Science. Through this journal platform we hope to serve the international community of students, researchers, academicians and other professionals in enlightening the recent trends in emerging fields of Nutrition and Food Science.
The journal publishes wide range of topics like Food Process Engineering, Food Safety Regulations, Food Chemical Engineering, Food Science, Human Nutrition, Food Biotechnology and Nutrition, Malnourishment, Nutrigenomics, Nutrition Economics, Molecular Nutrition, Advanced Food Processing Technologies, Health Nutrition and any other research topics associated with Nutrition and Food Science.