Special Issue Article “Fermentation Technology”
Abstract: ng rosy rice vinegar (ZRRV), traditional fermented vinegar manufactured from rice as a sole raw material, is believed to have vasculoprotective effects. To confirm its folklore health benefits, we investigated the presence of inhibitors of soluble epoxide hydrolase (sEH)...
Keywords: Bioactive compounds; High-throughput screening; Monacolin K Soluble epoxide hydrolase (sEH); Traditional fermented vinegar; Vasculoprotective effects
Abstract: Rice is the staple food for over 50% of people in the world. Increased contents of γ- Amino Butyric Acid (GABA), fiber, vitamins and phenolic acids, and reduced levels of starches were detected in Germinated Brown Rice (GBR). Administration of GBR attenuated blood lipids, glucose, hypertension...
Keywords: Germinated brown rice; γ-Amino butyric acid; Fiber; Diabetes; Chronic metabolic disorders
Editorial: Approximately 40% of body weight is made up of muscles and thus quantitatively it is a critical organ that should not be ignored. In addition to structural function in movement and maintenance of posture and balance, skeletal muscle also contributes to metabolic functions of the body...
Keywords: Oral Nutritional Supplement; β-Hydroxy-β-Methyl-Butyrate; Nutrition intervention
Special Issue Article “Calcium”
Editorial: Calcium is involved in many physiological functions commonly measured in clinical practice. Concentration alterations could have serious clinical consequences. Calcium is found in several forms in the organism, the free form of calcium, the ionized form, plays a determining role in the human body...
Keywords: Albumin-adjusted calcium; Ionized calcium; Mineral and Bone metabolism disorders; Total calcium
Abstract: Vitamin D deficiency is common worldwide and more prevalent than most people know. It is estimated that globally more than 1.8 billion people have vitamin D deficiency and another 2.7 billion have vitamin D insufficiency, which makes this disorder one of the most common nutritional deficiencies...
Keywords: Vitamin D; World; People
Copyright © 2016 Scientific Literature. All Rights Reserved.
Design by Scientific Literature