The Comparison of Antioxidative and Proliferation Inhibitor Properties of Fresh and Dried Piper betle L. Leave Extracts on MCF-7, Hela, and SK-LU-1 Cancer Cell Lines
This research aimed to identify the bioactive compounds present in dried and fresh betel leaf extracts. The cytotoxicity properties and antioxidant activity of the extracts were assessed in vitro. Gas chromatography–mass spectrometry is a method for identifying biologically compounds (GC–MS). The GC-MS analysis identified eugenol as the primary compound in dried betel leaves (37.56%), while 2.5-dimethylbenzoic aci...